"What makes green tea green?" I hear you ask. Well, aside from its distinctive colour and refreshing flavour, green tea results from deliberately halting the oxidation process which naturaly occurs soon after the tea leaves are picked. By doing so, the tea retains many of its naturally occuring vitamins, minerals and antioxidants...in a nut shell, it's great for you!

 

Try some of our twists on an ancient and delicious drink....